Ingredients:
- 4 oz GoVerden Guacamole Classic
- 1 pound shrimp, peeled and deveined
- ½ chopped onion
- 2 cloves of garlic, minced
- 2 tbsp taco seasoning
- 8 flour tortillas
- 2 cups shredded cheese
- Olive oil
Recipe preparation:
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In a large bowl, toss the shrimp with the taco seasoning to coat, and set aside.
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In a large pan, heat the olive oil and add the garlic and onion. Cook until the onion is translucent.
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Add the shrimp to the pan and cook for 1-2 minutes, or until shrimp turns pink.
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Place one tortilla in a pan over medium heat, and add cheese & shrimp on top. Fold it in half and cook on both sides until golden. Repeat with each tortilla.
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Cut each quesadilla in half and serve with 8 tbsp of GoVerden Guacamole Classic.
