Ingredients:
- 4 oz GoVerden Guacamole Spicy
- 2 skinless and boneless chicken breasts
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups cooked rice
- 1 can (15oz) black beans drained and rinsed
- 1 can (15oz) sweet corn
- ¼ cup sour cream
- 2 cups chopped lettuce
- 2 diced tomatoes
- 1 cup shredded cheese
Recipe preparation:
-
Season chicken with garlic powder, salt, and pepper.
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Grill chicken until cooked through, for about 8 to 10 minutes.
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Cut chicken into bite-sized pieces and set aside.
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Warm black beans and corn in a pan. Set aside.
-
Divide rice into 4 bowls, top each bowl with chicken, beans, corn, diced tomato, GoVerden Guacamole Spicy, sour cream, and shredded chicken.
