Ingredients:
- 8 oz GoVerden Guacamole Classic
- 1 ½ pounds skirt steak
- 2 tbsp soy sauce
- 1 lime, juiced
- 1 orange, juiced
- 1 tbsp canola oil
- 4 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground oregano
- Salt and pepper to taste
- 12 small flour tortillas
- ½ cup chopped fresh cilantro leaves
- Limes cut into wedges
Recipe preparation:
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Make the meat marinade: in a bowl, combine the soy sauce, canola oil, lime juice, orange juice, garlic, chili powder, cumin, and oregano.
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Add the marinade to your meat, coating evenly, and let marinate for at least one hour. Do not marinate for over four hours.
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Once marinated, add salt and pepper. Cook the steak on a grill on high heat for 5-7 minutes per side or until done to your liking.
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Let the steak rest for a few minutes and then slice it.
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Heat up the tortillas. To each one, add: steak, GoVerden Guacamole Classic, and cilantro leaves. Serve with a lime wedge.
